Potatoes in Paprika Sauce


Ingredients for 6 people

   6 medium sized potatoes         
1/2 kg ripe tomatoes
1/2 teaspoonful tabasco sauce
Olive Oil 


Potatoes in Paprika Sauce (Patatas Bravas)

Peel, wash and cut the potatoes into cubes, drying well with kitchen towels.
Heat abundant oil in a pan and fry until golden. Remove and put by, hot.
Peel and chop tomatoes and fry in a little oil. Add tabasco.

Season, stir well and pour sauce over potatoes.