Iberian Cold Cuts
Ingredients for 10 people
| 200 g Iberian Ham |
| 2oo g Iberian Chorizo |
| 200 g Iberian cured pork loin |
| 200 g Iberian Salchichon |
| 10 slices bread |
| 2 ripe tomatoes |
| Extra virgin olive oil |
Iberian Cold Cuts (Iberian Cold Cuts)
Cut all the cold meats into thin slices.
Spread extra virgin olive oil over the bread.
Cut tomatoes in half and spread pulp over bread.
Arrange cold meats attractively on a large plat, accompanied by the tomato bread.
