Cod Fritters

 Ingredients for 4 people

200 g cod

1 cup beer

1 spring onion

150 g flour

Parsley

Lemon

Olive Oil

Salt

 

Cod Fritters (Buñuelos de Bacalao)

Chop the cod in very small pieces, until get crumbled cod.

Pour beer into a wide bowl. Gradually add flour and salt and stir well.

Make a smooth paste, then add finely-chopped onion, parsley and cod. Stir again.

Heat plenty of olive oil in a frying pan, when hot, use spoon to scoop up portions of the paste and place in oil.

Fry until golden. Drain on kitchen towels and serve with slices of lemon.