Squid with Garlic and Parsley

 

Ingredients for 6 people

600 g. squid

4 cloves garlic

Fresh parsley

7 tablespoonsful olive oil

Salt

 

 
 

Squid with Garlic and Parsley (Sepias con ajo y perejil)

Clean squid well, removing all the insides. Wash inside and outside and dry on kitchen towel.
Peel and chopp the garlic. Heat a frying pan and add garlic, squid and parsley. 
Fry for 4 or 5 minutes. Serve immediately.